Wye Oak Tavern serves as the culinary centerpiece of this Tribute Portfolio hotel, part of The Visitation Hotel, A Marriot Tribute Hotel development anchored by the iconic Wye Oak as the site’s central gathering point and defining feature. Led by Frederick natives and Top Chef alumni Bryan and Michael Voltaggio, the restaurant is powered by a state-of-the-art commercial kitchen designed to support the precision, pace, and creativity of a chef-driven dining experience. Built for efficiency and execution, the kitchen functions as the behind-the-scenes engine that elevates service and consistency at every level.

Located within the former school chapel, the dining room offers a one-of-a-kind setting defined by soaring ceilings, original stained-glass windows, and carefully restored architectural features, including the tabernacle and grand pipe organ. The result is a space that honors the building’s past while delivering a refined, contemporary restaurant experience unlike anything else in Frederick.

As part of a larger mixed-use development rooted in New Urbanism principles, Wye Oak Tavern contributes to a walkable, community-focused destination that integrates hospitality, residential, and commercial spaces into an emerging cultural hub in the heart of Frederick, Maryland.